Tequila sunrise with rosemary simple and mezcal.

2oz mezcal (rayu) 1oz pineapple juice 1/2 oz rosemary simple Cherry and syrup (lazzaroni amaretto)

  • mpg@lemmy.world
    2·
    1 year ago

    I’ve done basically that, except mince the rosemary first and then strain it after it’s cooled. I think the chopping makes a difference!

    • slowd0wn@kbin.social
      1·
      1 year ago

      Thanks! I’ll give that a shot. We use it at work for a Rosemary Paloma. Delicious, but it could really use more rosemary flavor! I actually considered finding some rosemary extract to add to it