lol! Grind it up but not too fine. Pre heat your oven to 310F. Place on a tray on parchment paper. Spread it around, bake for 5 minutes, stir, bake for an additional 5 minutes. Do not bake for more or less than 10 minutes at that temperature. You’ll know it’s done when it’s a uniform golden brown. Remove from oven. Let cool, then store. You can eat it as is, or mix in with anything else.
Consume only a small amount at a time and wait at least two hours before ingesting more. And by small I mean like a 1/4 teaspoon at a time, maybe even less. All depends on your tolerance. Sometimes it takes an hour, sometimes it takes two. Sometimes even more than that. It’s different and, in my opinion, more enjoyable.
lol! Grind it up but not too fine. Pre heat your oven to 310F. Place on a tray on parchment paper. Spread it around, bake for 5 minutes, stir, bake for an additional 5 minutes. Do not bake for more or less than 10 minutes at that temperature. You’ll know it’s done when it’s a uniform golden brown. Remove from oven. Let cool, then store. You can eat it as is, or mix in with anything else.
Consume only a small amount at a time and wait at least two hours before ingesting more. And by small I mean like a 1/4 teaspoon at a time, maybe even less. All depends on your tolerance. Sometimes it takes an hour, sometimes it takes two. Sometimes even more than that. It’s different and, in my opinion, more enjoyable.
No dealer needed, works with any product. Enjoy!