cross-posted from: https://lemmy.world/post/18525600

Acceptable range of answers:

“I mix mustard with mayo”

to

“I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread”

Bonus: what’s it best on?

  • Madzielle@lemmy.dbzer0.comEnglish
    2·
    11 days ago

    I love making my own hot sauce. And I put it on everything. I like the red chilli’s I find in the Mexican market. I don’t like the smoked chipotle like peppers, but any other type of dried pepper I will use- with a lot of lime and garlic. I could drink it it’s my favorite.

  • whyrat@lemmy.worldEnglish
    1·
    23 days ago

    Making your own sirracha mayo! You can adjust exactly how much spice you want in it. Or add in other flavors as desired… I once had to do a Gochujang mayo when out of sirracha, it was different but still good.