They’re still tasty but the boules are too short to make decent sandwiches with.

I used less starter, more salt, and a shorter proof time than the recipe called for but they still collapsed. I think I need to cut the amount of starter more aggressively.

  • LastYearsPumpkin@feddit.ch
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    1 year ago

    Oh, I overnight proof in just little proofing baskets after I form the loaf. Don’t need the whole mixing bowl in the fridge. Still needs a little room, but not so much as a big mixing bowl.