What’s for dinner tonight?
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We headed up to Ballarat and stopped in at Beechworth Bakery.
Bavarian Cream Ring is where it’s at!!
The apple turnover was pretty good too.
I bought a bbq plum chicken fillet mignon from the butcher the other day which is now in the oven. Hoping for good things.
Edit: butcher is trying to make me sick! Said 180 for 30-35 minutes and it’s still raw in the middle! Glad I checked.
Juanita Peaches