Synthetic fish isn't quite there yet—and may not be worth the effort.
  • Kerb@discuss.tchncs.de
    1·
    6 months ago

    im staying optimistic, as long as it will be cheaper, the fastfood industry will massivly lobby in favor of it, and imo. mostly balance that out.

    it will probably just have an awfull reputation, like mcnuggets “pink sludge”

    • CanadaPlus@lemmy.sdf.org
      1·
      1 year ago

      It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.

      • Kerb@discuss.tchncs.de
        1·
        1 year ago

        i kinda doubt you are talking about the same people here(mostly)

        at least id say im a “tech bro” not a hipster.

        i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)

        heck, i even thought that “pink sludge” is kinda based, when i first learned of it.