Bing! Here’s your kids noodle soup for the chickens :)

Ingredients

▢ 2 teaspoon olive oil
▢ 1 cup baby carrots, diced (can also use whole peeled carrots)
▢ ¼ teaspoon each: garlic powder, onion powder
▢ ⅛ teaspoon salt, celery salt, turmeric powder
▢ 1 teaspoon chicken base
▢ 32 oz chicken broth
▢ 1 cup cooked chicken, diced small
▢ 1 cup Kluski Noodles (up to 1 ½ cups) Can use other types of noodles, just adjust the cooking time for your noodle type

Instructions

In a large pot, over medium/medium-low heat, saute the carrots in the oil for 3-4 minutes. 
Stir in the garlic powder, onion powder, salt, celery salt, and turmeric powder. 
Pour in the chicken broth and add the chicken base, stir to combine.  
Turn the heat up to medium/medium-high, and bring the pot to a simmer. Add the noodles and chicken, cook for 12-15 minutes, until the noodles are cooked thru.