Midnight@slrpnk.net · 4 months agoQ&A: Seaweed—weighing the many health benefits and potential risksplus-squarephys.orgexternal-linkmessage-square0fedilinkarrow-up17arrow-down10
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Midnight@slrpnk.net · 5 months ago“Deny, denounce, delay”: The battle over the risk of ultra-processed foodsplus-squarearstechnica.comexternal-linkmessage-square0fedilinkarrow-up127arrow-down11
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Midnight@slrpnk.net · 5 months agoStudy reveals fewer mold toxins in organically grown grain, compared to grain grown conventionallyplus-squarephys.orgexternal-linkmessage-square2fedilinkarrow-up158arrow-down12
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Nemeski@lemm.ee · 7 months agoEating light: Finnish startup begins making food ‘from air and solar power’plus-squarewww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
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Five@slrpnk.netEnglish · 7 months agoThe Lie That Made Food Conglomerates Rich...And Is Slowly Poisoning Usplus-squareyt.artemislena.euexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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VeganPizza69 Ⓥ@lemmy.worldEnglish · 9 months agoMove to sustainable food systems could bring $10tn benefits a year, study findsplus-squarewww.theguardian.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down11
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activistPnk@slrpnk.net · edit-29 months ago19 herbs, spices, sweeteners, and acids that make your food last longerplus-squareweb.archive.orgexternal-linkmessage-square0fedilinkarrow-up11arrow-down10
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chobeat@lemmy.ml · 10 months agoWhat is Qu Exactly? On Rituals Behind Fermentation Cakes, Before We Knew Microbes Existed.plus-squarequfermentation.substack.comexternal-linkmessage-square0fedilinkarrow-up12arrow-down10
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jugularmalloy@slrpnk.net · 10 months agoForaging / Mushroom picking community on slrpnk.net?plus-squaremessage-squaremessage-square6fedilinkarrow-up117arrow-down11
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ProdigalFrog@slrpnk.netEnglish · 10 months agoJust Vegetables. Just Soup. | Atomic Shrimpplus-squarevid.puffyan.usexternal-linkmessage-square1fedilinkarrow-up112arrow-down10
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Midnight@slrpnk.net · 11 months agoWhy olive oil prices are soaring and what to do about itplus-squarewww.bbc.comexternal-linkmessage-square0fedilinkarrow-up14arrow-down13
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Five@slrpnk.netEnglish · 11 months agoMaking Potato Chips at Home: Definitely Worth Itplus-squareyt.artemislena.euexternal-linkmessage-square2fedilinkarrow-up17arrow-down12
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CurlyWurlies4All@slrpnk.netEnglish · 11 months agoMy partner made the coolest vanilla cake for our daughter's birthdayslrpnk.netimagemessage-square10fedilinkarrow-up1194arrow-down16
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poVoq@slrpnk.netEnglish · 1 year agoThis tiny, little-known tree nut may hold a major key to protecting our planet's rainforestsplus-squarewww.thecooldown.comexternal-linkmessage-square2fedilinkarrow-up113arrow-down11
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Five@slrpnk.netEnglish · 1 year agoEmma Goldman's Cheese Blintz Recipeplus-squarelibcom.orgexternal-linkmessage-square0fedilinkarrow-up18arrow-down10
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Five@slrpnk.netEnglish · 1 year agoEccentric Food Advertisements Were the Baseball Cards of the Victorian Eraplus-squarewww.atlasobscura.comexternal-linkmessage-square0fedilinkarrow-up118arrow-down10
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ProdigalFrog@slrpnk.netEnglish · 1 year agoHellmann’s Mayo: Jar vs Bottle Showdownplus-squarewww.youtube.comexternal-linkmessage-square2fedilinkarrow-up15arrow-down14
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Five@slrpnk.netEnglish · 1 year agoIn 1886, the US Government Commissioned 7,500 Watercolor Paintings of Every Known Fruit in the Worldplus-squarewww.openculture.comexternal-linkmessage-square0fedilinkarrow-up127arrow-down10
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Midnight@slrpnk.net · 1 year agoHow to Make Fireweed Teaplus-squarehonest-food.netexternal-linkmessage-square0fedilinkarrow-up17arrow-down10
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0x1C3B00DA@kbin.social · 1 year agoDigging In: Why Don’t Americans Eat Mutton? - Modern Farmerplus-squaremodernfarmer.comexternal-linkmessage-square1fedilinkarrow-up15arrow-down12
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