ReallyKinda@kbin.social to Lemmy Bread@lemmy.world · 6 个月前What’s your go to low effort bread?message-squaremessage-square20fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1message-squareWhat’s your go to low effort bread?ReallyKinda@kbin.social to Lemmy Bread@lemmy.world · 6 个月前message-square20fedilinkfile-text
minus-squareOhmsLawn@lemmy.worldlinkfedilinkEnglisharrow-up0·6 个月前Soda Bread. Alternatively, my normal yeast+sourdough. 425g water, 500g flour, 10g salt, 1/4 tsp yeast and whatever starter I’ve fed, or not. Mix and leave for an hour, 3 stretch-and-folds. Leave it on the counter, or refrigerate overnight. Cut, shape, bake. I’ve gotten really loose with my shaping these days. I’ll often make 4 little baguettes, a couple rolls and a couple sandwich sized loaves. Then I freeze half of it, because I don’t want to get fat.
Soda Bread.
Alternatively, my normal yeast+sourdough. 425g water, 500g flour, 10g salt, 1/4 tsp yeast and whatever starter I’ve fed, or not.
Mix and leave for an hour, 3 stretch-and-folds. Leave it on the counter, or refrigerate overnight. Cut, shape, bake.
I’ve gotten really loose with my shaping these days. I’ll often make 4 little baguettes, a couple rolls and a couple sandwich sized loaves.
Then I freeze half of it, because I don’t want to get fat.